Roasted Vegetables with Smashed Garlic Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Vegetables with Smashed Garlic" recipe we have found so far.
Roasted Vegetables with Smashed Garlic
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- 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes
- 3 tablespoons olive oil divided
- 1 tablespoon parsley or rosemary
- salt and pepper to taste
- 10 cloves garlic peeled
- 1/2 cup Sabra Hummus classic flavor
- 1 teaspoon parsley
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoons honey
- 1 Tablespoon water
- 2 teaspoons white wine vinegar
Preheat oven to 400°F.
Mix vinaigrette ingredients and refrigerate.
Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.
Saturated Fat: 2g
Vitamin A: 812%
Vitamin C: 110%
This recipe was featured on BestRecipeFinder.
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