Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 tablespoon olive oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1-1/2 teaspoons minced garlic, divided 6 tablespoons creamy Caesar salad dressing, divided 2 cups shredded Monterey Jack cheese 1/2 cup grated Parmesan cheese 2 cups hearts of romaine salad mix 2 green onions, … Read more
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more
INGREDIENTS: 1 (15-ounce) can whole kernel corn 3 cups shredded cooked chicken ⅔ cup buffalo sauce 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas 4 cups shredded Romaine lettuce 1 avocado, peeled, pitted and diced ½ cup blue cheese dressing optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced … Read more
Ingredients 20 or so cherry tomatoes, sliced or quartered 1 small red bell pepper, diced 1 small orange or yellow bell pepper, diced 1 small cucumber, diced (a pickling cucumber is great here) 1 cup sliced olives 1/4 cup diced red onions 1/4 cup minced fresh herbs (such as cilantro, dill, mint, basil) Kosher salt 1 cup Italian or Greek vinaigrette feta cheese, crumbled (optional, for garnish) Instructions Toss the chopped veggies in a … Read more
Ingredients 1 x 2 kg side of salmon, skin off, pin-boned , from sustainable sources 2 large free-range eggs 2 teaspoon sweet smoked paprika 250 g wholemeal bread 30 g Cheddar cheese extra virgin olive oil Method Something as humble and everyday as a fish finger can be made even more nutritious if you make … Read more