Easy

Sloppy Joes

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Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more

Pan-Fried Tilapia

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Ingredients 1 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. chili powder 1/2 tsp. ground cumin 4 (6-oz.) tilapia filets Kosher salt Freshly ground black pepper 1 tbsp. canola or vegetable oil 2 tbsp. cilantro leaves, for garnish Lime wedges, for serving Instructions In a large bowl, whisk together flour, … Read more

Pork Osso Buco Recipe

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Ingredients salt and freshly ground black pepper to taste 6 thick-cut pork shank sections, 2 to 3 inches thick 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion, diced 1 large carrot, diced 2 ribs celery, diced 1 teaspoon kosher salt 1/4 cup tomato paste 2 tablespoons all-purpose flour 1 cup white wine … Read more

Crispy Traybake Stuffing

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Ingredients 2 tbsp butter 2 onions, halved and sliced 1 Bramley apple, peeled, cored and diced 2 x 400g packs Cumberland sausages, skins removed small pack sage leaves, chopped, a few whole leaves reserved to serve 100g breadcrumbs 100g cooked chestnuts, roughly chopped Instruction Heat the butter in a large, non-stick pan over a medium heat … Read more

Vegetable Pulao Recipe

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Ingredients

  • 2 cups of basmati rice
  • oil
  • jeera
  • bay leaf
  • star anise
  • 10-15 pods of black pepper
  • cardamom
  • cinnamon
  • cloves
  • ginger
  • 2- 3 green chillies
  • 3 chopped onions
  • 2 tsp of salt
  • potato
  • french beans
  • cauliflower
  • red chilli powder
  • turmeric
  • 1 cup of green peas
  • 4 cups of water
  • 2 carrots
  • Capsicum
  • Coriander leaves

Instructions

  1. Soak 2 cups of basmati rice into water for 20 minutes.
  2. In a pan add some oil, cumin seeds, bay leaf,star anise, cardamom, black pepper, cinnamon, cloves, ginger, 2- 3 green chillies, onions and salt and mix well.
  3. Let the onions cook properly.
  4. Add potato, french beans,cauliflower, red chilli powder, turmeric, green peas and little water and let it cook for sometime on a low flame.
  5. Drain the water from the rice.
  6. Add the rice to the mixed vegetables and add 4 cups of water and let it cook for 10 minutes.
  7. Add carrots, capsicum to the pulao and let it cook for 5 minutes.
  8. Garnish the vegetable pulao with coriander leaves.
  9. Vegetable Pulao is ready to be served!