Best Pork Osso Bucco? Are you wondering how to prepare Pork Osso Bucco? Which Pork Osso Bucco recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Pork Osso Bucco.



Pork Osso Bucco Recipe Info

Total Time: 2 Hours, 15 Minutes
Recipe Yields: 6
Ingredient tags:



Pork Osso Bucco Recipe

Ingredients

Instructions

  1. Salt and pepper both sides of pork shank sections.
  2. Heat oil and butter in a heavy pot over high heat. Brown pork until it gets a nice sear, 3 or 4 minutes per side. Transfer pork to a plate; reduce heat to medium. Add onions, carrots, and celery to pot. Sprinkle with salt. Cook and stir until onions start to turn translucent. Add tomato paste; cook and stir until tomato paste starts to caramelize, about 2 minutes. Sprinkle in flour; stir for 2 minutes. Add white wine and raise heat to medium high.
  3. When sauce comes to a simmer, cook until sauce reduces slightly. Add bay leaf, thyme, rosemary, and ground cloves. Add chicken stock and return to a simmer. Transfer pork back to pot along with any accumulated juices. Bring mixture to a very slow simmer. Cover and cook until fork tender, 3 to 3 1/2 hours.
  4. Serve shanks with plenty of sauce, topped with freshly chopped parsley and a sprinkle of lemon zest.

Nutrition Facts

Calories: 262
                                                         % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 55 %
Potassium: 8 %
Total Carbohydrates: 3 %
Dietary Fiber: 7 %
Protein: 61 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Pork Osso Bucco