Ingredients 2 large flour tortillas 10″ 4 ounces turkey leftover or deli turkey 1 ½ cups lettuce or fresh spinach, shredded 4 large slices tomato 2 ounces cheddar cheese or havarti, sliced ¼ cup honey mustard sauce store bought or below Instructions Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds. Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients … Read more
Ingredients ½ cup butter unsalted 8 ounces white mushrooms sliced 1 small yellow onion diced ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon Kosher salt ½ cup flour 2 cups chicken stock 1 cup half and half 1 cup petite frozen peas ½ cup pimentos drained and chopped 3 cups rotisserie chicken shredded Instructions In a large high sided 12-inch skillet add butter and set over medium-high heat. When the butter is melted, saute mushrooms and onions until they start to soften, … Read more
Equipment 6qt Instant Pot Ingredients Meat Sauce ½ cup onion finely diced ½ pound ground beef or sausage 2 cloves garlic minced 1 teaspoon Italian Seasoning 3 cups marinara sauce or pasta sauce Cheese Layer 1 cup ricotta cheese or cottage cheese 1 egg ⅔ cup mozzarella cheese 5 ounces frozen chopped spinach drained and squeezed dry Other 8-9 lasagna noodles uncooked 1 cup mozzarella cheese Instructions Place lasagna noodles in a bowl or pan and cover with very hot water while … Read more
Ingredients 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing 1 1/4 cup hot water 2 cups cooked chicken diced 1/3 cup sour cream 10.5 oz cream of chicken soup or homemade condensed soup 3 cups frozen mixed vegetables defrosted Instructions Preheat oven to 400°F. Combine hot water and stuffing mix in bowl. Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture. Bake 25-30 minutes or … Read more
Ingredients 1 ½ pounds skirt steak, (681g, 24 ounces) flank steak or flap meat are great options ½ cups cilantro leaves, (8g, ¼ ounce) finely chopped ¼ cup sliced green onions , (15g, ⅜ ounce) ¼ cup olive oil , (60ml) ⅓ cup orange juice, (79ml) 1 teaspoon orange zest , (2g) 2 tablespoons lime juice, (30ml) 1 teaspoon lime zest 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic , (10g) 1 tablespoon minced jalapeno , (11g)eef 1 teaspoon cumin1 teaspoon kosher salt , (6g) ½ teaspoon black pepper ¼ teaspoon chili powder Instructions Poke the steak about 10 times with … Read more