Chicken Stuffing Casserole Recipe
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Chicken Stuffing Casserole Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Stuffing Casserole" recipe we have found so far.
Chicken Stuffing Casserole
Recipe Information
Recipe Yields: 6
Cuisine: American
Ingredient Tags: chicken diced cream of chicken soup frozen mixed vegetables defrosted homemade condensed soup homemade stuffing hot water Sour Cream Stuffing Mix
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
- 1 1/4 cup hot water
- 2 cups cooked chicken diced
- 1/3 cup sour cream
- 10.5 oz cream of chicken soup or homemade condensed soup
- 3 cups frozen mixed vegetables defrosted
Instructions
- Preheat oven to 400°F.
- Combine hot water and stuffing mix in bowl.
- Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
- Bake 25-30 minutes or until bubbly and topping is browned.
Nutrition Facts
Calories: 314
Carbohydrates: 38g
Protein: 22g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 51mg
Sodium: 837mg
Potassium: 424mg
Fiber: 5g
Sugar: 3g
Vitamin A: 4801IU
Vitamin C: 9mg
Calcium: 78mg
Iron: 3mg
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