Chicken Stuffing Casserole Recipe


  • 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
  • 1 1/4 cup hot water
  • 2 cups cooked chicken diced
  • 1/3 cup sour cream
  • 10.5 oz cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables defrosted


  1. Preheat oven to 400°F.
  2. Combine hot water and stuffing mix in bowl.
  3. Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
  4. Bake 25-30 minutes or until bubbly and topping is browned.

Nutrition Facts

Calories: 314

Carbohydrates: 38g

Protein: 22g

Fat: 8g

Saturated Fat: 3g

Cholesterol: 51mg

Sodium: 837mg

Potassium: 424mg

Fiber: 5g

Sugar: 3g

Vitamin A: 4801IU

Vitamin C: 9mg

Calcium: 78mg

Iron: 3mg

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