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Shepherd’s Pie Recipe

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Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more

Meatloaf Recipe

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Ingredients Meatloaf 2 large eggs 1/2 cup unsalted chicken broth, (120ml) 1 cup panko breadcrumbs, (75g) 1 tablespoon olive oil , (15ml) 1 tablespoon minced garlic, (10g) 3/4 cup finely minced yellow onion, (115g) 1/2 cup finely chopped celery, (65g) 2 pounds ground beef, (908g) 85% lean ground beef 2 ounces parmesan cheese, (58g) finely grated, about 1 cup 2 tablespoons tomato paste, (25g) 1 tablespoon finely chopped parsley, (3g) 2 teaspoons soy sauce , (10ml) 1 1/2 teaspoons Worcestershire sauce, (7ml) 1 teaspoon paprika, (6g) sweet or smoked 1 teaspoon kosher salt, (7g) 1/2 teaspoon black pepper 1/2 teaspoon chopped thyme, or 1/2 teaspoon dried … Read more

Spiced Maple Glazed Pork Chops with Pear Chutney Recipe

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Ingredients Pear Chutney 2 cups pears, diced, 1/2-inch (Barlett) 1 cup fennel, diced, 1/2-inch 1 cup butternut squash, diced, 1/2-inch 3 pieces fresh ginger, 1/4-inch slice 1/2 cup pomegranate juice, or cranberry juice 1/4 cup apple cider vinegar, or lemon juice 1 tablespoon honey, or maple syrup, more to taste 1/4 cup pomegranate arils 1 teaspoon dijon mustard 4 mint leaves, thinly sliced Spiced Pork Chops 1 pound boneless pork chops, 1/2-inch thick, Smithfield All Natural Fresh Pork 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon … Read more

Whole Wheat Gnocchi with Pumpkin Sage Sauce Recipe

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Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

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Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more