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Roasted Salmon with Asparagus Ravioli Recipe

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Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more

Bruschetta Chicken with Zucchini Noodles Recipe

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Ingredients 2 roma tomatoes, seeded and cut into 1/4-inch dice 2 teaspoons garlic, minced 4 leaves basil, thinly sliced 2 tablespoons olive oil, plus 1 teaspoon 8 cups zucchini, cut into noodles (about 4 large) 1 tablespoon grated parmesan cheese 1 teaspoon minced parsley 1 pound boneless skinless chicken breasts, cut in half 4 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces Instructions In a small bowl combine diced tomatoes, one teaspoon minced garlic, one teaspoon olive oil, … Read more

One Pan Chicken with Maple Mustard Sauce Recipe

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Ingredients 4 chicken thighs, with bone and skin (trim excess fat and skin) kosher salt, as needed for seasoning black pepper, as needed for seasoning paprika, as needed for seasoning garlic powder, as needed for seasoning 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup pure maple syrup 5 tablespoons coarse ground dijon mustard, (looks like a mixture of smooth and wholegrain mustard) 2 tablespoons water 2 cups sweet potato, 1/2-inch wedges 8 ounces green beans, cut … Read more

Tennessee Meatloaf Recipe

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Ingredients Brown Sugar Glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar Meatloaf: cooking spray 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire … Read more

Beef Wellington with Mushroom Sauce Recipe

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Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more