Ingredients 1 (8 ounce) package dried rice noodles 2/3 cup soy sauce 2 tablespoons water 2 teaspoons rice wine 1/3 cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon vegetable oil 1 pinch red pepper flakes 2 tablespoons finely chopped fresh garlic 1 pound jumbo shrimp, peeled and deveined 1 large … Read more
Ingredients 14 ounces dried rice noodles, (396g) 2 tablespoons fish sauce, (30ml) 4 1/2 teaspoons tamarind paste, (25g) 2 tablespoons palm sugar, (24g) 1 1/2 teaspoons lime juice, (10ml) 1 1/2 teaspoons rice vinegar, (10ml) 2 tablespoons vegetable oil, (30ml) 1 tablespoon minced garlic 1 large egg 4 ounces large shrimp, (120g) peeled and deveined, 16/20 count 1 teaspoon paprika, (2g) 1/3 cup green onion pieces, (13g) 2-inches long 2 tablespoons unsalted roasted peanuts, chopped 1/2 cup bean sprouts, (30g, 1oz) 1 lime, cut into wedges Instructions Heat a large pot of water until it becomes lukewarm … Read more
Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more