Italian Fish Soup with Swordfish and Chickpeas | Zuppa di Pesce Spada con Ceci

INGREDIENTS: 4-5 tablespoons of extra virgin olive oil (EVOO) ½ onion 500g swordfish or monkfish (diced into medium sized cubes) ½ glass white wine 1 glass tomato/basil sauce Salt 1 can of chickpeas (including the liquid!) INSTRUCTION To make your fish soup, add 4-5 tablespoons of EVOO in a medium sized pot and place it … Read more

Fish Soup by “Jamie Oliver”

Ingredients 1 small bulb of fennel 1 leek 3 sticks of celery 1 fresh red chilli 4 cloves of garlic 3-4 tomatoes 1 bunch of fresh thyme 440 g white fish, from sustainable sources olive oil 1 small glass of white wine 400 g prawns, mussels or clams, from sustainable sources extra virgin olive oil … Read more