Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, … Read more
Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more
Ingredients Sauce: 1/2 cup creme fraiche 1/4 cup whole-grain mustard 2 teaspoons lemon zest (1 large lemon) 1/4 cup lemon juice (2 lemons) 1/4 teaspoon kosher salt Salmon: Four 6-ounce skinless salmon fillets, wild preferred 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil Succotash: 3 tablespoons extra-virgin olive oil 1 small red bell pepper, … Read more
Ingredients Cauliflower Grits- 1 head cauliflower, (about 1 pound, yield 4 cups grated) 1 cup unsweeted cashew milk, or coconut milk or whole dairy milk 1 tablespoon unsalted butter, or ghee 1/4 cup unsalted chicken stock, or vegetable stock 1/4 teaspoon kosher salt 1/4 cup grated sharp cheddar cheese Shrimp- 1 pound shrimp, peeled and deveined (16/20 count) 1/4 teaspoon kosher salt, divided 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon paprika 4 slices bacon, (thick cut), chopped into 1/2-inch pieces 1 tablespoon minced garlic, (about 4 … Read more