fish

Roasted Salmon with Asparagus Ravioli Recipe

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Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more

Soba Noodles with Spicy Garlic Shrimp Recipe

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Ingredients 9 ounces soba noodles Sauce- 4 tablespoons hoisin sauce 4 tablespoons lime juice, about 2 limes zest of two limes 2 tablespoons Sesame oil 8 tablespoons soy sauce 2 tablespoons honey 2 teaspoons chili sauce, more if desired, Sriracha 2 tablespoons water 1 teaspoon cornstarch Shrimp- 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red chili flakes 1 pound large shrimp, peeled and deveined, 16/20 count kosher salt, as needed to season shrimp black pepper, as needed to season shrimp Vegetables- 1 cup brown mushrooms, thinly … Read more

Shrimp and Grits Recipe

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Ingredients 4 slices bacon chopped 1/3 cup onion diced 1/3 cup green bell pepper diced 1 pound shrimp peeled and deveined 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1 tablespoon lemon juice fresh 2 tablespoons parsley fresh, chopped Cheese Grits 2 cups chicken broth 2 cups water 1 1/2 cups cheddar cheese shredded 1/4 cup butter 1/2 teaspoon garlic powder 1 cup grits Instructions Bring water, chicken broth and garlic powder to a boil in a medium pot. Add grits and cook for 18-20 minutes or thick and … Read more

High-Speed Salmon Grill Recipe

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Ingredients 1/4 cup Barbecue Sauce 2 Tbsp. maple-flavored or pancake syrup 1/4 tsp. orange zest 1 skin-on salmon fillet (1 lb.) 1 Tbsp. chopped fresh basil Instructions 1-Heat greased grill to medium heat. 2-Mix first 3 ingredients until blended. Reserve half the sauce for later use. 3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until … Read more