Ingredients 1 pound green beans washed and trimmed 1 tablespoon olive oil 1/4 cup chicken broth 1 clove garlic minced 1/4 teaspoon chili flakes optional salt and pepper to taste Instructions Cut green beans into 1″ pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender. Add garlic … Read more
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch ground black pepper 5 tablespoons olive oil, divided 1/2 cup pine nuts 4 cloves garlic, minced 1 shallot, minced 1/2 cup sliced black olives 1/3 cup sun-dried tomatoes packed in oil, drained and chopped 1 … Read more
Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients 1 pack natto made from ground soybeans 2 tsp soy sauce 1 cheese slice 1/2 sheet dried laver 1/2 pack white radish sprouts Instructions Shred the cheese and dried laver. Cut the white radish sprouts thinly. Mix the natto with soy sauce, then mix with the ingredients from step 1. You can also add two beaten eggs and make … Read more
Ingredients 1 teaspoon olive oil 1/2 yellow onion , chopped 2 cloves garlic , minced 4 teaspoons curry powder (or more, to taste) 1 14 oz. can coconut milk 1 tablespoon tamari , or soy sauce 1 tablespoon pure maple syrup (or more, to taste) 1/2 teaspoon salt 1 sweet potato , chopped 1 pound assorted vegetables , chopped Instructions Heat the olive oil in a large pot over high heat, and sauté the onions until they start to soften, … Read more