Ingredients 2 tablespoons butter 1 large yellow onion, diced 1 teaspoon kosher salt, or more to taste 3 tablespoons tomato paste, or more to taste 4 cloves garlic, crushed 2 teaspoons ground cumin 1/8 teaspoon cayenne pepper 1 quart chicken broth 1 cup red lentils 1 rib celery, diced 1 large carrot, diced For the … Read more
Ingredients 1 tablespoon vegetable oil, (15ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 4 ounces boneless skinless chicken thighs, (113g) 1/8-inch thick slices 4 cups unsalted chicken stock, (960ml) 2 ounces shiitake mushrooms, (60g) 1/8-inch thick slices 1/4 cup bamboo shoots, (45g, 1 1/2 ounces) finely chopped 2 tablespoons Chinese black vinegar, (30ml) 1 teaspoon soy sauce , (5ml) 1 teaspoon sesame oil, (5ml) 1/2 teaspoon honey 1 teaspoon kosher salt, (8g) 2 tablespoons cornstarch, (16g) 1/4 cup water, (60ml) 8 ounces firm tofu, (227g) cut into 1/4-inch cubes 1 large egg, lightly whisked 1/2 teaspoon ground white pepper, (2g) 2 tablespoons green onions, (11g) thinly … Read more
Ingredients 3 lbs fresh ripe tomatoes 4 cloves garlic peeled ½ onion diced ½ red bell pepper diced 2 tablespoons olive oil salt & pepper to taste ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups chicken broth 2 tablespoons fresh herbs basil/parsley/oregano fresh basil & parsley for serving 1/4 cup parmesan cheese optional garnish 1/2 cup heavy cream optional Instructions Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes … Read more
Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 tablespoon Italian … Read more
Ingredients 2 tablespoons Oil 3 Garlic Cloves, minced 1 cup diced Onions 1 Green Bell Pepper, diced 3 Chicken Breasts, cut into bite sized pieces 1 can crushed Tomatoes 1 1/2 cups Chicken Stock 1 cup Frozen Corn 1 cup canned Black Beans, drained and rinsed 3 tablespoons Taco Seasoning 2 tablespoons Cornflour Salt to taste Instructions Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. … Read more