Easy Chicken Taco Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Chicken Taco Soup" recipe we have found so far.

Easy Chicken Taco Soup
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 tablespoons Oil
  • 3 Garlic Cloves, minced
  • 1 cup diced Onions
  • 1 Green Bell Pepper, diced
  • 3 Chicken Breasts, cut into bite sized pieces
  • 1 can crushed Tomatoes
  • 1 1/2 cups Chicken Stock
  • 1 cup Frozen Corn
  • 1 cup canned Black Beans, drained and rinsed
  • 3 tablespoons Taco Seasoning
  • 2 tablespoons Cornflour
  • Salt to taste

Instructions

  1. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Cook for 3-4 minutes till the onions are translucent and soft.

  2. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the soup simmer for 15 minutes.

  3. Mix together cornflour in 1/4 cup water till smooth and add it to the soup. Mix well and cook for another 2-3 minutes till the soup thickens. Turn off the flame. Serve hot topped with your favourite toppings.

     

Nutrition Facts

Calories: 444

Fat: 13g

Saturated Fat: 1g

Cholesterol: 111mg

Sodium: 782mg

Potassium: 1395mg

Carbohydrates: 38g

Fiber: 7g

Sugar: 8g

Protein: 44g

Vitamin A: 560%

Vitamin C: 44.1%

Calcium: 77%

Iron: 3.6%

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