Ingredients 1 (15 ounce) can pinto beans, rinsed and drained Quinoa: 2 1/2 cups water 2 cups quinoa 1/2 teaspoon kosher salt Veggie Bowl: 1 tablespoon olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/2 teaspoon ground black pepper 4 cups lettuce leaves 1 cup vegan shredded cheese blend 1 avocado … Read more
Ingredients 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar lemon zest pinch of salt 1/2 cup buttermilk 4 oz cold unsalted butter coarse sugar TOPPING 3 cups fresh strawberries sliced 2 Tablespoons sugar 1 Tablespoon lemon juice lemon zest Whipped Cream Instructions Preheat oven to 425°F and line a baking pan with parchment paper. Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a … Read more
Ingredients 1 cup chickpea flour 3/4 cup water 1/4 cup olive oil, divided 1 tablespoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground kala namak (Indian black salt) (optional) 1/4 cup chopped onion 1/4 cup diced carrot 1/4 cup thinly sliced red bell pepper 1/2 zucchini, sliced into rounds … Read more
Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more
Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more