Gluten-Free Apple Crisp Recipe

Ingredients:

Apple mixture:

  • 8 Granny Smith apples
  • 1/2 cup vegan butter (I used Earth Balance)
  • 1/2 cup brown sugar
  • 1-1/2 tablespoons tapioca flour
  • 1/4 cup water
  • 1 tablespoon cinnamon

Oat topping:

  • 1 cup oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup almond flour, 1/4 cup tapioca flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup melted vegan butter

Instructions

  1. Preheat oven to 350 degrees F.
  2. Peel, core, and chop apples.
  3. Melt vegan butter in saucepan over medium heat. Add sugar and allow it to melt. Whisk in water, cinnamon, and tapioca flour. After a couple minutes, once sauce thickens a bit, pour over apples and stir to coat. Pour into an 8×8(-ish) baking dish.
  4. To make oat topping, mix dry ingredients together, then stir in melted butter.
  5. Pour oat topping over apples, pressing it down with a bit with a spatula.
  6. Bake for 35-45 minutes, depending on how soft you like your apples.

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