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Veg Shawarma Recipe

Ingredients

  • 400 gms cottage cheese

Marinade

  • 3 tbsp toasted sesame seeds
  • 8-10 garlic cloves
  • 3 tbsp yogurt
  • 1 tsp cinnamon powder
  • 1 small onion
  • 2 green chillies
  • 1 tbsp lemon juice
  • Salt as required
  • 2 tbsp olive oil

Pickle

  • 1 red carrot into batons
  • 1 cucumber strips
  • 1 small beet root into batons
  • 1 tbsp sugar
  • Salt as required
  • 1 lemon into slices
  • 1/4 cup water
  • 3-4 non spicy chillies
  • 2 tbsp mayonnaise
  • 1 medium potato (made into french fries)
  • Mixed salad leaves ( of your choice)
  • 5-6 round thin pita breads

Instruction

For Pickle

  1. In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.

For marination

  1. In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
  2. Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.

For french fries

  1. Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
  2. Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
  3. In a small bowl mix 2 tbsp mayonnaise and the marination paste.
  4. Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.

 

Healthy Chicken Soup Recipe

Ingredients

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your choice (carrot, potatoes, peas, french beans etc.)
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instructions

1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns in a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
4. Drain off the stock to the pan and set aside the chicken.
5. Shred the chicken and add it back to the pan
Healthy Chicken Soup is ready to eat!

Healthy Chicken Soup Recipe In Telugu | How To Make Easy Chicken Soup At Home | హెల్ది చికెన్ సూప్