Reasons You Need an Electric Grill

Electric grills aren’t new to most people. However, they have gained a lot
of popularity recently across the world from North America to the Asia Pacific
due to their affordability, efficiency, and ease of use.

What’s the point of an electric grill anyway? Electric grills are smokeless
grills; therefore, they make an ultimate choice for indoor cooking.

Additionally, they are convenient cooking equipment that is easy to use. Keep
reading down here to find out more reasons why an electric grill is necessary.
This post also answers some of the frequently asked questions.

5 Reasons You Need an Electric Grill

1. Compact and Lightweight

Most electric grills feature simple designs. They are compact and
lightweight. As a result, you can easily use electric grills on a countertop
and easily move them from one place to another.

It is also hassle-free to store an electric grill since it’s easy to
disassemble and occupies minimal space due to its reduced size.

2. Adjustable Temperature Control

One of the most significant advantages of electric grills is that they allow
a user to control the cooking heat on the grill easily. They come with
temperature control and digital time settings that you can use to regulate
temperature depending on the exact food you’ll be cooking. Usually, the heat
levels are set on various levels, i.e., low, medium, and high.

Usually, if you can easily control heat on a grill, you can hardly overcook
or undercooked foods. Additionally, you can easily adjust the heat on the grill
to attain the ideal internal temperature of the foods you’re cooking.

3. Easy to use and clean

Unlike typical grills, electric grills are easy to use and clean.

Using an electric grill is as simple as using any other kitchen appliance/
device. How do you do it anyway? Start by placing your electric grill on a
countertop or a table near a powered socket. Then plug in your electric grill’s
power cord to the socket and switch on the grill. Preheat the grill for about
10-15 minutes before placing your food on it. Then cook as you control the
temperature using the thermostats or other heat settings on your respective
grill. Lastly, unplug the grill and allow it to cool off before cleaning.

Is it hard to clean an electric grill? No, it’s pretty simple. First,
electric grills come with a non-stick coated cooking surface; thus, food hardly
sticks on it while grilling. In addition, some of the electric grills’
components, such as a thermostat, heating elements, and grill grates, are
removable, thus making cleaning easier.

4. Generates extremely minimal smoke

Since electric grills don’t use flames for cooking thus, they don’t produce
smoke. However, when the fats drop on the cooking surface and are vaporizing,
some little smoke is produced, but it’s similar to that produced on a
stovetop.

Consequently, the smokeless feature of electric grills makes them a viable
the choice for indoor cooking.

5. Enhanced safety

Electric grills are safer than conventional (charcoal and gas) grills. Since
electric grills don’t use flames for cooking, there is minimal risk of
flare-ups that highly contribute to fire accidents while grilling.

According to the National Fire Protection Association (NFPA), 84% of home
fires annually are caused by gas grills, and about 12% of home fires result
from charcoal grills. No doubt, electric grills are safer than typical
grills.

Some electric grills have built-in timers or automated shutoff functions
that put off the grill when left on for a long time.

Frequently Asked Questions (FAQs)

Are electric grills worth it?

Yes, electric grills are worth your investment. First, they are a suitable
choice for indoor and outdoor cooking. Secondly, they are affordable and offer
convenience while cooking. Lastly, they are easy to use and clean any time of
the day.

Can you cook steak on an electric grill?

Yes, you can cook steak on an electric grill. All you have to do is preheat
the grill for about 15 minutes before placing the steak on it. Then ensure your
steak is of a reasonable size (about 1-inch thick). Also, ensure your grill
heats up to 400 degrees F while grilling. Depending on the doneness you want to
attain, steak cooks on different periods, i.e., 5-7 minutes for medium-rare,
7-9 minutes for medium, and 9-10 minutes for well-done.

Does food taste good on an electric grill?

Foods cooked on an electric grill tastes as good as food cooked on any other
grill. However, it doesn’t have a strong smoky flavor like that of a charcoal
grill, but there are different ways to enhance the flavor.

Bottom Line

The electric grill market keeps growing immensely. Also, a significant
number of people are purchasing electric grills due to various reasons. They
include ease of use, easy to clean, enhanced safety and portability. The fact
that they don’t use flames and don’t produce smoke makes electric grills viable
choices for indoor cooking.

If you’re thinking of a cost-efficient grill, an electric grill is the ultimate choice. Generally,
electric grills are reasonably priced and are relatively cheap to run. In
addition, significant features such as adjustable heat controls make an
electric grill stand out compared to other typical grills.

Lastly, you can use an electric grill in apartments and condos since they
are not restricted and occupy storage and cooking space. Ultimately, the
convenience of electric grills is at its best. Please check out the Atgrills
electric grill product page to get further information regarding electric grills.