Electric grills aren’t new to most people. However, they have gained a lot of popularity recently across the world from North America to the Asia Pacific due to their affordability, efficiency, and ease of use.
What’s the point of an electric grill anyway? Electric grills are smokeless grills; therefore, they make an ultimate choice for indoor cooking.
Additionally, they are convenient cooking equipment that is easy to use. Keep reading down here to find out more reasons why an electric grill is necessary. This post also answers some of the frequently asked questions.
5 Reasons You Need an Electric Grill
1. Compact and Lightweight
Most electric grills feature simple designs. They are compact and lightweight. As a result, you can easily use electric grills on a countertop and easily move them from one place to another.
It is also hassle-free to store an electric grill since it’s easy to disassemble and occupies minimal space due to its reduced size.
2. Adjustable Temperature Control
One of the most significant advantages of electric grills is that they allow a user to control the cooking heat on the grill easily. They come with temperature control and digital time settings that you can use to regulate temperature depending on the exact food you’ll be cooking. Usually, the heat levels are set on various levels, i.e., low, medium, and high.
Usually, if you can easily control heat on a grill, you can hardly overcook or undercooked foods. Additionally, you can easily adjust the heat on the grill to attain the ideal internal temperature of the foods you’re cooking.
3. Easy to use and clean
Unlike typical grills, electric grills are easy to use and clean.
Using an electric grill is as simple as using any other kitchen appliance/ device. How do you do it anyway? Start by placing your electric grill on a countertop or a table near a powered socket. Then plug in your electric grill’s power cord to the socket and switch on the grill. Preheat the grill for about 10-15 minutes before placing your food on it. Then cook as you control the temperature using the thermostats or other heat settings on your respective grill. Lastly, unplug the grill and allow it to cool off before cleaning.
Is it hard to clean an electric grill? No, it’s pretty simple. First, electric grills come with a non-stick coated cooking surface; thus, food hardly sticks on it while grilling. In addition, some of the electric grills’ components, such as a thermostat, heating elements, and grill grates, are removable, thus making cleaning easier.
4. Generates extremely minimal smoke
Since electric grills don’t use flames for cooking thus, they don’t produce smoke. However, when the fats drop on the cooking surface and are vaporizing, some little smoke is produced, but it’s similar to that produced on a stovetop.
Consequently, the smokeless feature of electric grills makes them a viable choice for indoor cooking.
5. Enhanced safety
Electric grills are safer than conventional (charcoal and gas) grills. Since electric grills don’t use flames for cooking, there is minimal risk of flare-ups that highly contribute to fire accidents while grilling.
According to the National Fire Protection Association (NFPA), 84% of home fires annually are caused by gas grills, and about 12% of home fires result from charcoal grills. No doubt, electric grills are safer than typical grills.
Some electric grills have built-in timers or automated shutoff functions that put off the grill when left on for a long time.
Frequently Asked Questions (FAQs)
Are electric grills worth it?
Yes, electric grills are worth your investment. First, they are a suitable choice for indoor and outdoor cooking. Secondly, they are affordable and offer convenience while cooking. Lastly, they are easy to use and clean any time of the day.
Can you cook steak on an electric grill?
Yes, you can cook steak on an electric grill. All you have to do is preheat the grill for about 15 minutes before placing the steak on it. Then ensure your steak is of a reasonable size (about 1-inch thick). Also, ensure your grill heats up to 400 degrees F while grilling. Depending on the doneness you want to attain, steak cooks on different periods, i.e., 5-7 minutes for medium-rare, 7-9 minutes for medium, and 9-10 minutes for well-done.
This Helpful Chef guide will offer more insight into versatile grills for cooking steaks.
Does food taste good on an electric grill?
Foods cooked on an electric grill tastes as good as food cooked on any other grill. However, it doesn’t have a strong smoky flavor like that of a charcoal grill, but there are different ways to enhance the flavor.
Bottom Line
The electric grill market keeps growing immensely. Also, a significant number of people are purchasing electric grills due to various reasons. They include ease of use, easy to clean, enhanced safety, and portability. The fact that they don’t use flames and don’t produce smoke makes electric grills viable choices for indoor cooking.
If you’re thinking of a cost-efficient grill, an electric grill is an ultimate choice. Generally, electric grills are reasonably priced and are relatively cheap to run. In addition, significant features such as adjustable heat controls make an electric grill stand out compared to other typical grills.
Lastly, you can use an electric grill in apartments and condos since they are not restricted and occupy storage and cooking space. Ultimately, the convenience of electric grills is at its best. Please check out the Atgrills electric grill product page to get further information regarding electric grills.