Ingredients 12 cups raisins 3 cups dried currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 ¼ cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (15 ounce) can crushed pineapple with juice 1 tablespoon … Read more
Ingredients 6 tablespoons coconut-flavored rum 2 tablespoons dark rum ¼ cup sugar 3 (1/8 inch thick) slices peeled gingerroot 1 (16 ounce) package frozen pineapple chunks 1 (13.5 ounce) can unsweetened coconut milk Instructions Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to … Read more
Ingredients 24 graham crackers, crushed ⅓ cup butter ¼ cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O mix 1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows ⅓ cup milk 1 cup heavy whipping cream, whipped Instructions Preheat oven to 350 degrees F (175 degrees C). Mix graham cracker wafer … Read more
Ingredients 5 cups water 1 cup ice cubes ½ cup small strawberries 1 lime, sliced Instructions Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors. Nutrition Facts Calories: 5.8 … Read more
Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more