Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake Instructions Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside … Read more
Ingredients 1 lb whole fresh strawberries washed and dried 150 grams solid chocolate bar of choice not chips Instructions Wash strawberries well and allow to dry completely. Place 1″ of water in a small pot. Break chocolate and place in a glass bowl that fits over the top of the pot without touching the water. Bring the water to a simmer … Read more
Ingredients 3 pounds apples , cored and sliced (no need to peel) 1/3 cup water Instructions Place the apple slices into the bottom of your Instant Pot and add in the water. Secure the lid and move the steam release valve to Sealing. Use the Manual or Pressure Cook button to cook at high pressure for 10 minutes. It will take 6 to 10 minutes … Read more
Ingredients 1 box white cake mix plus ingredients required to prepare cake 3 ounces strawberry Jell-o 1 box 1 cup boiling water 1/2 cup cold water 1 tub whipped topping Instructions Prepare cake according to directions in a 9×13 pan. Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick). Combine Jell-o and boiling water … Read more
Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more