Ingredients 500g strong white bread flour 7g sachet fast-action dried yeast 2 tsp golden caster sugar 100g butter, melted (buy a 250g pack and use the rest in the garlic butter) a drizzle of oil, for greasing 2 tbsp fine polenta or cornmeal 150g pack mozzarella (about 20 balls) For the tomato dipping sauce small … Read more
Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
Ingredients 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil, crushed 4 hot dog buns, split 2 tablespoons margarine, softened Instructions Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Stir together the Parmesan cheese, … Read more
INGREDIENTS 227g baby broccoli 285g sugar snap peas 6 spring onions, sliced thickly on the diagonal A small handful of coriander, leaves picked 1 tbsp sesame seeds For the chicken: 8 chicken thighs 6 cloves of garlic 3 tbsp honey 3 tbsp apple cider vinegar 3 tbsp soy sauce INSTRUCTIONS Place all the ingredients for … Read more
Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more