Ingredients For the Quiche: 5 cups leek, chopped 3 tablespoons garlic flakes 3 carrots, shredded with Julienne peeler or cut into shreds 3 potatoes, cut into shreds 2 teaspoons broth powder 2 tablespoons dried celery stalks Black pepper For the Sauce: 5 tablespoons chickpea flour 1 1/2 cups water 7 tablespoons nutritional yeast 1/2 teaspoon … Read more
Ingredients 1 cup cooked quinoa 2 cups low sodium vegetable broth 1/2 vegetable bouillon (optional) 1 cup shredded mixture of broccoli and carrots 2 flax eggs (1 tbsp flaxseeds to 3 tbsp water makes 1 egg) 1/2 cup gluten-free bread crumbs 2 garlic cloves, minced 1 1/2 tsp garlic powder 1 1/2 tsp onion powder … Read more
Ingredients 3 large heaping Tbsp chickpea flour ½ tsp (black) salt pinch of ground black pepper 8 Tbsp water 1 small onion a big bunch of fresh herbs (dill, spring onions and basil for example) 2 Tbsp oil Instructions Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy … Read more
Ingredients 1 cup cider vinegar 3/4 cup water 1/4 onion, sliced 3/4 cup white granulated sugar 3 cardamom pods 1 teaspoon mustard seeds (yellow or brown) 1 Tbsp yellow curry powder 6 hard-cooked eggs, peeled Instructions Peel the eggs and place in the bottom of a clean, quart-sized glass jar. In a medium saucepan, add … Read more
Ingredients 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked 1 cup beet juice 1 cup cider vinegar 1/4 onion, sliced 1/3 cup granulated sugar 3 cardamom pods 1 star anise 6 hard-cooked eggs, peeled Note: Simmer the chopped beets in a cup of water, covered, until tender, 30-40 minutes, or … Read more