INGREDIENTS 1 butternut squash, about 850g, peeled, deseeded and cubed 2 garlic cloves, bashed 3cm piece of fresh root ginger, peeled and finely chopped Olive oil 1 tbsp tahini 1 x 400g tin chickpeas, drained and rinsed Juice of ½ lemon Sea salt and freshly ground black pepper Warmed or griddled pitta bread or flatbread, … Read more
INGREDIENTS For the gazpacho 1 cucumber, peeled and chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 1kg ripe plum tomatoes, cored and chopped 2 garlic cloves, peeled and crushed 2 spring onions, trimmed and finely chopped 75g stale crusty white bread, chopped 2–2½ tbsp sherry vinegar, or to taste For … Read more
Ingredients 2 Apples 2 Bananas, Peeled Instructions Preheat the oven to 90˚C/gas ¼. Line 2–3 large baking trays with greaseproof paper. Slice the apples and bananas very finely with a mandolin or sharp knife and lay the slices on the lined baking trays in a single layer. Put the trays into the preheated oven and … Read more
INGREDIENTS 50g wholemeal flour 200ml buttermilk (or 2 eggs, beaten) 150g puffed rice 2 tsp garlic powder 2 tsp onion powder or granules 4 tsp paprika 1 tsp dried sage 8 mini chicken breast fillets 4 wholemeal buns 1 ripe avocado, peeled, stoned and sliced ½ iceberg lettuce, shredded Sea salt and freshly ground black … Read more
INGREDIENTS Olive oil, for frying 6 thick-cut meaty beef short ribs 1 large head of garlic, cut in half horizontally 1 heaped tbsp tomato purée 1 x 750ml bottle red wine 1 litre beef stock 150g pancetta lardons 250g small chestnut mushrooms, trimmed and halved Sea salt and freshly ground black pepper Chopped flat leaf … Read more