Lemon Baked Salmon with Garlic Dill Sauce Recipe

Ingredients SALMON 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on) 1 Tbsp avocado or olive oil 1 pinch each sea salt + black pepper 2 Tbsp fresh dill, chopped (or sub 1 tsp dried) 1 small lemon, thinly sliced into 1/8th-inch rounds GARLIC SAUCE 1/4 cup hummus (or sub store-bought) 1-2 Tbsp lemon juice 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic … Read more

Sheet Pan Meal: Curried Sweet Potato and Chickpeas Recipe

Ingredients VEGGIES + CHICKPEAS 1 large sweet potato, skin on, cut into wedges (organic when possible) 2 cups thinly sliced cabbage (or sub cauliflower or other seasonal vegetable) 1 (15-oz) can chickpeas, rinsed, drained, and dried 1/2 cup finely diced red onion 1 Tbsp minced ginger 1 Tbsp minced garlic 2 Tbsp avocado or melted coconut oil 1/2 tsp sea salt 2 Tbsp curry powder (or store-bought) 1/2 tsp garam masala FOR SERVING 2-3 cups kale (or other green) 1/4 cup tahini, DIVIDED (or sub Lemon … Read more

Gluten-Free Coconut Chocolate Freezer Bars Recipe

Ingredients: 1-1/2 cups raw almonds 1 cup coconut flakes (or shredded) 1 cup coconut milk 1/2 cup prunes 1/2 cup dates, pitted 1/2 cup raisins or currants 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (dairy free for vegan bars) Instructions Put all ingredients EXCEPT chocolate chips in a food processor and process … Read more

Green Cauliflower Rice

Ingredients CAULIFLOWER RICE 1 large head cauliflower (~ 4 cups cauliflower rice), riced 1 Tbsp avocado or olive oil 1/2 cup chopped white or yellow onion (or shallot) 2 cloves garlic, minced Healthy pinch sea salt GREEN MIX 1 small to medium jalapeño pepper, seeds and stems removed and chopped 2 heaping cups cilantro, large stems removed 1 Tbsp avocado or olive oil 1/4 tsp sea salt (plus more to taste) 2 Tbsp lime juice ( plus more … Read more