Ingredients 1 sheet frozen puff pastry, thawed 1 pound cooked chicken meat, shredded 4 purple plums – pitted, peeled and chopped 3 tablespoons chicken broth ½ teaspoon ground mace ¼ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch salt and freshly ground black pepper to taste 2 purple plums, pitted and sliced 2 tablespoons … Read more
Ingredients 1 cup prepared salsa 1 pound boneless chicken breasts 1/2 teaspoon ground cumin Salt and pepper 1/2 head cauliflower , cut into florets (about 10 ounces) TOPPING IDEAS shredded lettuce chopped tomatoes green onions shredded cheese black beans Instructions Pour the salsa into the bottom of the Instant Pot and place the chicken breasts on top. Sprinkle a 1/2 teaspoon of cumin, plus … Read more
Ingredients 2 slices bacon 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each 1 teaspoon Italian seasoning 1/2 cup dry white wine 2 cloves garlic minced 1 tablespoon butter 1 1/2 cups cherry tomatoes 1 cup mozzarella cheese shredded 2 tablespoons parmesan cheese grated fresh basil for serving Instructions Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings. Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium … Read more
Equipment 6qt Instant Pot Ingredients 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts 2 tablespoons olive oil 1/2 cup chicken broth 1 1/2 lbs baby potatoes 1/2 red onion cut into pieces 2 carrots cut into large pieces 8 mushrooms halved 2 teaspoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Instructions Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper. Add olive oil to the Instant … Read more
Ingredients 2 chicken breast halves, boneless, skin-on 1 pinch salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter 1 pinch salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees … Read more