Ingredients 1 1/2 pounds ground chicken 3 tablespoons chopped fresh oregano 1 tablespoon Kalamata-olive tapenade 2 ounces crumbled feta cheese 1 1/2 tablespoons crushed garlic 1/4 teaspoon kosher salt 1/8 tablespoon coarse-ground black pepper Instructions Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt … Read more
Ingredients 1/2 head cauliflower florets 1 cup shredded Cheddar cheese 1/2 cup heavy cream 1 pinch salt and freshly ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the … Read more
Ingredients 2 yellow squash, sliced 1 1/2 cups green beans 1 1/2 cups halved cherry tomatoes 2 tablespoons fresh lemon juice 1 tablespoon dried parsley 1/2 teaspoon ground coriander 1/8 teaspoon salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Cook and stir squash and green beans in a nonstick skillet … Read more
Ingredients 2 tablespoons vegetable oil 1 cup uncooked quinoa 1 medium onion, finely chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 1 (8 ounce) can tomato sauce 2 1/2 cups water 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin Instructions Heat the vegetable oil in a large saucepan … Read more
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme 3 tablespoons chopped fresh flat-leaf parsley (optional) … Read more