Chicken and Feta Burgers Recipe

Ingredients

Instructions

  1. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
  2. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
  3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.

Nutrition Facts

Calories: 265
                                                     % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 39 %
Sodium: 16 %
Potassium: 10 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 81 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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