healthy recipes

Vegetarian Chili Recipe

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Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more

Gluten-Free Chocolate Chip Cookies Recipe

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Ingredients 1 3/4 cups gluten-free flour 1/2 teaspoon baking soda 14 tablespoons unsalted butter, divided 1 1/4 cup coconut sugar 1 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 1/2 cups semi-sweet chocolate chips Instructions Whisk flour and baking soda together in medium bowl; set aside. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until … Read more

Tomato Basil Soup Recipe

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Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more