Chef John’s Salmon in Parchment Recipe

Ingredients parchment paper 1 teaspoon olive oil, or more if needed 6 small potatoes 10 spears asparagus 2 (8 ounce) skinless, boneless, center-cut salmon fillets salt and ground black pepper to taste 1 teaspoon extra-virgin olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Take two pieces of parchment paper, fold in … Read more

Salmon Cake Sliders and Garlic Aioli Recipe

Ingredients Salmon Cakes: 1 pound salmon, chopped 1/2 cup finely chopped bell pepper 1/4 cup olive oil mayonnaise 1/4 cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning¬† 1/4 … Read more

Instant Pot Honey-Mustard Salmon from Frozen Recipe

Ingredients 2 (6 ounce) fillets frozen salmon fillets salt and ground black pepper to taste 1 cup water, or as needed 1 tablespoon honey 1 tablespoon whole-grain mustard 2 teaspoons olive oil Instructions Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot(R)) and pour … Read more