Salmon Cake Sliders and Garlic Aioli Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Salmon Cake Sliders and Garlic Aioli" recipe we have found so far.

Salmon Cake Sliders and Garlic Aioli
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Salmon Cakes:

Aioli:

Instructions

  1. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
  2. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
  3. Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
  4. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts

Calories: 324
                                         % Daily Value *
Total Fat: 36 %
Saturated Fat: 
Cholesterol: 15 %
Sodium: 16 %
Potassium: 6 %
Total Carbohydrates: 52 %
Dietary Fiber: 1 %
Protein: 21 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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