How to Make

Tomato, Cucumber, and Onion Salad Recipe

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Ingredients

  • 1 large cucumbers (English cucumber or a standard cucumber), thinly sliced and cut in quarters
  • 4 roma tomatoes, sliced and cut in squares
  • 1/2 Vidalia onion, very thinly sliced
  • 1-2 tablespoon of chopped fresh parsley
  • 1-2 tablespoon of chopped fresh chives
  • 1/2 cup of cider vinegar
  • 1/2 a cup of olive oil
  • 1/2 a cup of sugar (optional)
  • salt and freshly ground pepper

Instruction

  1. In a large serving bowl, toss together the bite size chopped cucumbers, tomatoes, and onions
  2. In a small bowl add vinegar, olive oil, salt and pepper to taste. Stir the ingredients.
  3. Pour dressing over the salad. Mix everything together.
  4. Let the salad stand for at least 20 minutes before serving.
  5. Add chopped chives and parsley.
  6. You might want to double check to see if there needs to be a little more sugar, salt or pepper for taste.
  7. Serve the cucumber salad as a side dish in a small bowl.

Tip: For a milder flavor, soak the chopped onions in salt water for 20 minutes before you mix it with the rest of the salad.

Kitchen Utensils

  • 1 large serving bowl
  • 1 small bowl
  • one measuring cup and measuring spoons
  • a vegetable shredder or a knife
  • cutting board
  • Serving salad spoon and fork

 

Dahi Salad Recipe In Hindi | Easy Curd Dish | Swaad Anusaar With Seema

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Ingredients

  • 1 chopped tomato
  • 1 chopped cucumber
  • 1 chopped boiled potato
  • 1 cup of boiled peas
  • salt to taste
  • 1/2 tsp of black pepper
  • 1 tsp of green chillies
  • 1 tsp of cumin powder
  • 1 tsp of sugar
  • coriander leaves
  • 250gms of curd/dahi
  • boiled beetroot

Instructions

  1. Mix together tomato,cucumber, potato and green peas
  2. Add salt to taste,black pepper,green chillies,cumin powder,sugar and coriander leaves
  3. Add curd to it and mix everything
  4. Add beetroot and the dahi salad is ready.

 

Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

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Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.

 

Healthy Chicken Soup Recipe | How To Make Chicken Soup | Recipe in Hindi | Abhilasha

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Ingredients:

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your chocice (carrot, potatoes, peas,french beans etc.)
  • Few tbsp. lemon juice
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instruction

  1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns to a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
  2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
  3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
  4. Drain off the stock to the pan and set aside the chicken.
  5.  Shred the chicken and add it back to the pan.
  6. Finally Squeeze in the lemon juice and add pepper powder.
  7.  Serve chicken soup piping hot.

Healthy Chicken Soup is ready to eat!

 

Vietnamese Chicken Curry Recipe – CÀ RI GÀ

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Ingredients:

  • 1 kg (2.2 lb) chicken chunks
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp chicken stock
  • 1 tbsp curry powder
  • 1/2 tsp pepper
  • 500g (1.1 lb) potatoes
  • 500g (1.1 lb) sweet potatoes
  • 500g (1.1 lb) taro/yam
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 1 tbsp minced ginger0
  • 2 stalk lemon grass, bruised
  • 1 cup (240ml) coconut milk
  • 1.5 liter (6 cups) water / coconut water