Instructions 12 assorted mini sweet peppers (orange, red, yellow) 1/2 cup hummus 1/4 cup Crumbled Feta Cheese 1/4 cup chopped cucumbers 2 tsp. chopped fresh chives Instructions Cut tops off peppers. Remove and discard seeds. Combine remaining ingredients; spoon into peppers.
Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more
INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges 100ml extra virgin olive oil 1/2 tsp ground turmeric 1/2 tsp coriander seeds, crushed Finely grated zest & juice of 1 orange 2 tbs white wine vinegar 2 tsp caster sugar 2 each red and gold baby beetroots, peeled, thinly sliced using a mandoline 30g fresh … Read more