ice cream recipe

Frozen Vanilla Custard Recipe

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Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more

Italian Crema Ice Cream (Gelato alla Crema) Recipe

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Ingredients

Instructions

  1. Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
  2. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
  3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.

Nutrition Facts

Calories: 277
                                         % Daily Value *
Total Fat: 28 %
Saturated Fat: 
Cholesterol: 67 %
Sodium: 3 %
Potassium: 4 %
Total Carbohydrates: 8 %
Dietary Fiber: 0 %
Protein: 10 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Oreo Ice Cream Recipe

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Ingredients

  • Vanilla ice cream
  • 11-12 Oreo biscuits
  • Oreo crumbs for garnish
  • Any cup, short glasses or Popsicle mould
  • 7-8 Popsicle sticks

Instructions

1. Put oreo biscuits with cream in ziplock bag and crush it by using the rolling pin or you can use hammer. Put vanilla icecream in a mixing bowl and add crushed biscuits and mix it well. After mixing icecream will become in the form of semi melt.
2. Now take 4 to 5 biscuit in ziplock bag and again crush it to make oreo crumbs. Keep aside.
3. Now take Popsicle mould, if you do not have icecream moulds then you can use short glasses or any cup to make oreo icecream Popsicle.
4. Now put oreo icecream into the Popsicle moulds. Repeat the same process to fill all the moulds with oreo icecream.
5. Now spread oreo crumbs on top and gently insert ice-cream sticks.
6. Put the oreo icecream mould in a freezer for overnight or 7 -8 hours to get set.
7.Once set, take out from the freezer and leave it for a minutes or you can rub the mould between your palms so that sides will get loose from the heat of your palm. Gently hold the icecream stick and take out the oreo icecream posicles from the mould.
8.Oreo icecream popsicles are ready to serve.
9.Unmould oreo icecream at the time of serving and serve chilled.