Maharani Cupcakes Recipe

Ingredients Sweet Basil Cream: 1 1/2 cups heavy whipping cream 1 bunch fresh basil, washed and dried Sweet Curry Lemon Curd: 1 cup white sugar 2 eggs, lightly beaten 2 tablespoons mild curry powder 3/4 cup fresh lemon juice 3 lemons, zested 1/4 cup unsalted butter, melted Coconut Cupcakes: 1 (18.25 ounce) package white cake … Read more

Mango Shrikhand Recipe

Ingredients 2 1/2 (8 ounce) containers plain yogurt 3/4 cup mango puree 5 tablespoons confectioners’ sugar, or more to taste 1/4 teaspoon ground cardamom 2 tablespoons crushed almonds Instructions Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water. Pour yogurt onto the cheesecloth and … Read more

Low Fat Makhana Kheer Recipe

Ingredients 1 Litre Milk 1/4 cup Makhana (puffed lotus seeds) 2 tbsp Sugar 2 tsp Pistachios, chopped 2 tsp Almonds, chopped 1 tsp Green cardamom powder (optional) Instructions In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 … Read more