Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more
Ingredients 1 lb. uncooked deveined peeled medium shrimp 1/4 cup KRAFT Cucumber Ranch Dressing 2 Tbsp. lemon juice 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1 tsp. dried fenugreek leaves 1 tsp. garam masala 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground red pepper (cayenne) 1 Tbsp. oil 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped fresh mint Instructions 1-Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings. 2-Heat oil in large skillet on medium-high … Read more
Ingredients 1 cup basmati rice 2 cups water 1/4 cup roasted peanuts 1 tablespoon margarine 1 onion, sliced 1 teaspoon minced fresh ginger root 3/4 cup grated carrots salt to taste cayenne pepper to taste chopped fresh cilantro Instructions Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce … Read more
Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon ground turmeric 1 1/2 teaspoons salt 1/4 cup tamarind pulp 1 cup warm water 1/4 cup oil 1/2 teaspoon cumin seeds 1 large onion, minced 1 1/2 tablespoons garlic paste 2 tablespoons red chile powder … Read more
Ingredients 1/4 cup distilled white vinegar 1/4 cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon ground red pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 1/4 cup vegetable oil 2 onion, chopped 4 roma (plum) tomatoes, chopped 1 cup water … Read more