Indian

Indian Fish Curry Recipe

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Ingredients 2 teaspoons Dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons canola oil 4 white fish fillets 1 onion, coarsely chopped 4 cloves garlic, roughly chopped 1 (1 inch) piece fresh ginger root, peeled and chopped 5 cashew halves 1 tablespoon canola oil 2 teaspoons cayenne pepper, or to taste 1/2 … Read more

Indian Style Basmati Rice Recipe

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Ingredients 1 1/2 cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 1/2 cups water 1 small onion, thinly sliced Instructions Place rice into a bowl with enough water to cover. Set aside … Read more

Indian-Style Chicken Recipe

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Instructions 1/2 cup BULL’S-EYE Original Barbecue Sauce 2 Tbsp. lemon juice 1 tsp. garam masala 1 tsp. ground cumin 4 small bone-in chicken breast halves (1-1/2 lb.), skins removed Instructions Mix all ingredients except chicken. Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate. Heat grill to medium heat. … Read more

Instant Pot Butter Chicken Recipe

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Ingredients 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1 cup yellow onion, (130g) 3/4-inch dice 2 tablespoons minced ginger, (20g) 1 tablespoon minced garlic, (10g) 1 tablespoon garam masala, (6g) 1 1/2 teaspoon coriander, (3g) 1 1/2 teaspoon paprika, (1g) 1 teaspoon turmeric, (4g) 1 teaspoon kosher salt, (8g) 28 ounces crushed tomatoes, (794g) canned 2 pounds boneless skinless chicken breast, (908g) 3/4 cup unsweetened coconut milk, (180ml) 1/2 cup green peas, (67g) canned or frozen and defrosted 1 tablespoon chopped cilantro, (1g) Instructions Select “Saute” on the Instant Pot. Allow the pot to heat, it … Read more