Indian

Keema (Indian-Style Ground Meat) Recipe

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Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more

Cod Curry Recipe

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Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom 1/2 teaspoon turmeric 1/2 teaspoon salt 2 fresh jalapeno peppers, seeded and diced 1/4 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice … Read more

Dal Gosht Recipe

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Ingredients

  • 1 cup Toor Dal
  • 6-8 pcs Mutton on bone
  • 1 large sliced onions
  • 1 inch pc Ginger
  • 1/4 cup Mint leaves
  • 1 tsp Haldi
  • 2 tsp Chilli pwd
  • 1 tbsp Dhania pwd
  • 1 tbsp Garam masala
  • Salt to taste
  • 1/4 cup chopped Tomato
  • Juice of 1 lemon
  • 1 lt ++ Water
  • Fried onions for garnish

Instructions

  1. Wash and soak the split pigeon peas.
  2. In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
  3. In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish.
  4. In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas – coriander powder, red chilli powder, turmeric and garam masala.
  5. Check the dal and add some water to it
  6. Add the dal into the masala and mix it properly
  7. Let it cook for sometime and now the Dal Gosht is ready to be serve
  8. Garnish it with mint leaves and juice of half a lime

Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar

India-Inspired Chocolate-Coconut Burfi Recipe

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Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more

Indian-Style Stir-Fried Tandoori Shrimp Recipe

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Ingredients 1 lb. uncooked deveined peeled medium shrimp 1/4 cup KRAFT Cucumber Ranch Dressing 2 Tbsp. lemon juice 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1 tsp. dried fenugreek leaves 1 tsp. garam masala 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground red pepper (cayenne) 1 Tbsp. oil 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped fresh mint Instructions 1-Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings. 2-Heat oil in large skillet on medium-high … Read more