Baked Chicken Parmesan Dip Recipe

Ingredients 1 cup whole-milk ricotta cheese 1 pound skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 4 tablespoons olive oil, divided 3 tablespoons cold water 8 ounces grated mozzarella cheese 8 ounces grated Monterey Jack cheese 1 ounce grated Parmigiano-Reggiano cheese 2 cups … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more

Romano Chicken Recipe

Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Instructions Place … Read more

Baked Bruschetta Chicken Recipe

Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more