italian pasta

Italian Pasta Recipe In Hindi

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Italian Pasta Recipe In Hindi - इटालियन पास्ता | Easy Pasta Recipe | Swaad Anusaar With Seema

Ingredients

  • Olive Oil
  • Boiled Pasta
  • Salt
  • Paprika
  • Mixed herbs
  • Olive Oil
  • Butter
  • 2 tbsp chopped garlic
  • 2tbsp maida/ plain flour
  • 2 cup of milk
  • Cheese
  • Mixed herbs
  • 1 tsp white pepper
  • Nutmeg powder
  • Salt
  • Green capsicum
  • Yellow capsicum
  • Red capsicum
  • Basil leaves

Instructions

  1. In a pan add olive oil, pasta, salt and paprika and cook it and keep aside
  2. In other pan add olive oil, butter garlic ,maida/ plain ,milk ,cheese, mixed herbs, pepper, nutmeg powder, salt, green capsicum, yellow capsicum and red capsicum.
  3. Add the seasoned pasta and basil leaves.
  4. Italian Pasta is ready to be served

 

Spaghetti Carbonara Recipe

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INGREDIENTS

  • 500 grams Spaghetti
  • 250 grams bacon, cut into strips
  • 100 grams button mushroom
  • 2-3 cloves garlic
  • 1 onion
  • 2 eggs
  • cooking cream
  • parsley
  • salt & black pepper

 

Indian Style Pasta Recipe

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Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.

Mouthwatering Spanish Omelette | How to Make Potato Omelette

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Ingredients:

  • 3 medium sized potatoes
  • 5 eggs
  • 1 onion
  • Extra virgin olive oil
  • Salt

Instruction

1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. Peel the onion and slice it into thin strips then add these to the pan also.
6. Leave the potato and onion to cook through until they start to soften.
7. In a separate mixing bowl, whisk 5 eggs really well.
8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through.
9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla.
10. Leave it to cook for around 10 minutes.
11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty.
12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).

 

 

Pasta in White Sauce |Indian Style White Sauce Pasta Recipe

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Ingredients :

  • Pasta  – 1 cup ( 100 gms)
  • Full cream milk  – 1 cup
  • Plain flour  – 1 tbsp
  • Butter – 2 tbsp
  • Black pepper- 6 to 7 (coarsely grounded)
  • Salt – 3/4 tsp or to taste
  • Oil – 1 tsp

Instruction

1. Take pasta. Add it to boiling water. Add salt and oil. Mix well and boil till pasta softens.
2. Once cooke. Turn off flame, strain water from the pasta.
3. To make white sauce. Heat a pan. Add butter to it to melt add plain flour to it. Stir and roast it slightly.
4. Once plain flour is cooked , add milk to it, stir regularly so that there are no lumps. Cook until it becomes dense. Add salt,coarsely ground black pepper.
5. Add the boiled pasta to it and mix well.White sauce pasta is ready. Turn off flame and serve it in a bowl.

Serving:
6. Yummy White Sauce Pasta is ready to be relished.