Ingredients 12 manicotti pasta shells 2 cups Ricotta cheese 1 16 ounce/ 475g container 2 cups mozzarella cheese shredded, divided 1/2 cup Parmesan cheese shredded, divided 1 egg 1 Tablespoon basil pesto 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups marinara sauce Instructions Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse … Read more
Ingredients 4 oz pancetta diced 1 onion sliced 2 cloves garlic minced 28 oz can whole tomatoes 1 cup water 1/2 teaspoon red pepper flakes kosher salt 1/3 cup parmesan cheese freshly grated 2-3 tablespoons fresh parsley 12 oz bucatini or spaghetti/linguine Instructions Crush whole tomatoes by hand. Cook pancetta in a pan over medium heat until crisp. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper … Read more
Ingredients 1 lb spaghetti Sauce 2 tablespoons olive oil 1 small onion diced 4 cloves garlic minced 28 oz whole Italian tomatoes canned 28 oz crushed tomatoes 3 tablespoons tomato paste 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper Meatballs 1 lb lean ground beef 1/2 pound ground pork 1/3 cup seasoned bread crumbs 1/4 cup onion finely diced 1 egg 1/2 teaspoon basil 2 tablespoons fresh parsley chopped 1/2 teaspoon salt & black pepper to taste 1/4 cup parmesan cheese shredded 1 tablespoon olive oil for frying Instructions Cook onion in olive oil over medium heat … Read more
Ingredients 1 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1 pound boneless, skinless chicken tenders 1 tablespoon olive oil 2 tablespoons butter 1/3 cup minced onion 1 tablespoon minced garlic 3 cups low-sodium chicken broth 8 ounces penne pasta 3/4 cup half-and-half 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read more
Ingredients 1 (8 ounce) package elbow macaroni 1 cup andouille sausage, diced 4 tablespoons butter 3/4 cup bread crumbs 1/2 cup grated Parmesan cheese 1 onion, chopped 2 stalks celery, chopped 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon prepared mustard 1 1/2 cups milk 1 cup grated Gruyere cheese 1 1/2 cups shredded … Read more