Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more
Ingredients 20 ounces prepared pizza dough 2 tablespoons olive oil, divided, or as needed 1 cup pizza sauce, divided 8 ounces mozzarella cheese, divided 1/2 cup cooked Italian sausage, or to taste 1/2 cup cooked mushrooms, or to taste 1/2 cup cooked red onions, or to taste Instructions Divide dough into 4 equal pieces. Roll … Read more
Ingredients 3 pounds ground turkey 1 cup finely chopped onion 4 garlic cloves, minced 1 egg 1 cup Italian-style bread crumbs 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup chopped fresh flat-leaf parsley 1/4 cup prepared pesto 1/4 cup milk 1 tablespoon salt 2 teaspoons fresh ground black pepper 1 pound fresh mozzarella, cut into small … Read more
Ingredients 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Instructions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. … Read more
Ingredients 2 tablespoons olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 pound ground beef 2 tablespoons chopped Italian parsley, plus more for garnish 1 large egg 1/4 cup plain bread crumbs 1 cup shredded fontina cheese, divided 2 teaspoons kosher salt freshly ground black pepper to taste 1 pinch cayenne … Read more