Rosemary Focaccia Bread


Ingredients 1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar or honey 1 (0.25 ounce) package active dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons flaked sea salt 2 sprigs fresh rosemary flaked sea salt Instructions Add warm water (*about 110°F, which you can measure with a thermometer if you want … Read more

Biscotti Recipe

Ingredients 1/3 cup butter unsalted 2/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups flour 2 eggs beaten 1 teaspoon vanilla 1/4 teaspoon almond extract 1/3 cup slivered almonds 1/2 cup dried cranberries optional Instructions Preheat oven to 350°F. Line a pan with parchment paper. With a mixer on medium, combine butter, sugar and baking powder until light and fluffy. Add eggs and vanilla, mix well. Add in flour a little at a … Read more

Instant Pot Tuscan Chicken Recipe

Ingredients 1 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1 pound boneless, skinless chicken tenders 1 tablespoon olive oil 2 tablespoons butter 1/3 cup minced onion 1 tablespoon minced garlic 3 cups low-sodium chicken broth 8 ounces penne pasta 3/4 cup half-and-half 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read more

Whole Wheat Gnocchi with Pumpkin Sage Sauce Recipe

Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more