Ingredients 250g good quality tagliatelle 50g butter 250ml double cream 100g parmesan, finely grated 2 lemon3 Small handful flat leaf parsley, chopped Sea salt and freshly ground black pepper Instructions 1-Place a large saucepan of salted water over a high heat, bring to the boil. Add the pasta and cook according to packet instructions. 2-While … Read more
Ingredients 1 pound Italian sausage roll 8 lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach 1/2 cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced 1/4 cup grated Parmesan cheese Instructions Heat a large skillet over medium-high heat. Cook and stir … Read more
Ingredients 4 chicken thighs Dry rub ingredients: 1 tbsp salt ½ tsp mustard powder ½ tsp garlic powder ½ tsp cayenne pepper ½ tsp white pepper For the batter: 100ml milk 1 tbsp hot sauce 2 tsp paprika 1 tsp cayenne pepper 50g flour 1 tsp salt Sunflower oil, for frying To serve: 4 tbsp … Read more
Ingredients 850g pumpkin or butternut squash, peeled, sliced in half and cut lengthways into slices 3 garlic cloves, peeled and roughly sliced A few fresh sage leaves Sea salt and freshly ground black pepper 4 tbsps olive oil 8 slices of prosciutto 1 litre chicken stock 150g butter 1 onion, peeled and finely chopped 300g … Read more
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1/2 cup milk 1 egg 1 (26 ounce) jar pasta sauce 1 (16 ounce) can diced Italian-style tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 ounces sliced pepperoni, divided 1 (8 ounce) package shredded Italian cheese blend 1/4 cup grated Parmesan cheese Instructions … Read more