Ingredients 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle 60g (2 oz) Parmesan cheese, grated For the ragu: 55g (1 ¾ oz) butter 55g (1 ¾ oz) minced prosciutto far or pancetta 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 onion, finely chopped 100g (3 ½ oz) minced … Read more
Ingredients Sauce and Topping 2 tbsp olive oil 1 garlic clove, chopped 12 ripe plum tomatoes, skinned and halved, or 1 x 800g (1 3/4 lb) can peeled plum tomatoes, chopped in the can, or polpa di pomodoro 2 tsp dried oregano Salt and pepper to taste Instructions Prepare the dough as described in the … Read more
Ingredients 250g butter, jut melted but not oily, plus extra to grease 250g caster sugar 4 large eggs, beaten 1 tsp vanilla extract 225g self-raising flour 25g cornflour 1 tsp baking flour To Serve 300g mascarpone cheese 50g caster sugar Few drops of vanilla extract 3-4 tbsp raspberry jam Icing sugar to dust Instructions Heat … Read more
Ingredients 1 pound ground beef 1/2 (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Instructions Preheat the oven to 450 degrees F (230 degrees C). Crumble the ground … Read more
INGREDIENTS 75g of butter, plus extra for the top 75g of plain flour 750ml of milk Pinch of nutmeg 250g fresh lasagne sheets 150g of fresh pesto 250g of green beans 500g of baby potatoes 75g of Parmesan cheese, finely grated Instructions Boil the potatoes for about 10-12 minutes or until soft when pierced with … Read more