INGREDIENTS 200g spaghetti 200g cherry tomatoes, sliced in half 100g baby spinach leaves 1 small onion, finely sliced 3 cloves garlic, finely sliced 1 red chilli, finely chopped A small handful of basil leaves, roughly chopped 2 tbsp extra virgin olive oil 50g pecorino cheese, grated Sea salt and ground black pepper INSTRUCTIONS Arrange the … Read more
INGREDIENTS: 4-5 tablespoons of extra virgin olive oil (EVOO) ½ onion 500g swordfish or monkfish (diced into medium sized cubes) ½ glass white wine 1 glass tomato/basil sauce Salt 1 can of chickpeas (including the liquid!) INSTRUCTION To make your fish soup, add 4-5 tablespoons of EVOO in a medium sized pot and place it … Read more
Ingredients 1 cup dried orecchiette pasta 2 cups Mediterranean-style mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated , plus more for garnish Pinch salt Pinch freshly ground black pepper Directions Watch how to make this recipe. Bring a medium pot of salted water … Read more
Ingredients 1 tablespoon extra-virgin olive oil 3 large garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/2 cup coarsely chopped jarred roasted red peppers 1 (28-ounce) can plum tomatoes 1 teaspoon sugar 1 teaspoon kosher salt, plus more to season Freshly ground black pepper … Read more
Ingredients 12 ounces penne pasta 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly grated Parmesan Directions Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water until tender but … Read more