Cucumber Sunomono


Ingredients 1 cucumber 5 g dried seaweed wakame mix 2 tsp salt Amazu 2 tsp rice vinegar 2 tsp mirin 2 tsp ususkuchi soy sauce sesame seeds to sprinkle Instructions Amazu Combine all Amazu ingredients in a small bowl, stir them, and set aside. Preparing cucumbers Wash and slice the cucumbers 2mm(0.078inch) thick. Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of … Read more

Seaweed Salad


Ingredients 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce 1 tbsp mirin 1 tbsp white roasted sesame seeds 1 tbsp sesame oil 1 tsp rice vinegar 1 tsp yuzu juice 1 red chilli, finely sliced pinch of sea salt Instructions First of all, let’s get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, … Read more

Mixed Salad with Natto and White Radish Sprouts


Ingredients 1 pack natto made from ground soybeans 2 tsp soy sauce 1 cheese slice 1/2 sheet dried laver 1/2 pack white radish sprouts Instructions Shred the cheese and dried laver. Cut the white radish sprouts thinly. Mix the natto with soy sauce, then mix with the ingredients from step 1. You can also add two beaten eggs and make … Read more