Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more
Ingredients 3 pounds of pork belly (fresh or pre-sliced frozen) Green onion salad (pajeori): 14-16 green onions (about 5 cups), sliced thinly ¼ cup soy sauce 2 teaspoons sugar 1 tablespoon sesame seeds 1 tablespoon sesame oil 2 tablespoon hot pepper flakes (gochugaru) Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui): ¼ cup doenjang 1 green onion, chopped 1 garlic … Read more
Ingredients Pizza base: 250g plain flour 1 tsp salt 175ml lukewarm water 1 tbsp extra virgin olive oil 7g of fast action yeast sachet 3 tbsp fine semolina Marinated beef: 250g minced beef 3 tbsp soy sauce 1 tsp sesame oil 2 garlic cloves, minced 1 Asian pear, grated 2 tsp toasted sesame seeds Pizza … Read more
Ingredients 1/4 yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts 1/3 cup soy sauce 3 tablespoons white sugar 2 tablespoons toasted sesame seeds 3 cloves garlic, minced 1 tablespoon sesame oil 1/4 teaspoon Korean red pepper flakes 1/4 teaspoon minced fresh ginger 1/8 teaspoon ground … Read more
Ingredients Chicken thighs starch noodles soy sauce oyster sauce rice syrup (or corn syrup) dark brown sugar vegetable oil dried red peppers potatoes, garlic cucumber green onions carrot white mushrooms onion green chili peppers red chili peppers ground black pepper sesame oil sesame seeds Instructions Prepare chicken and noodles: Trim the excess fat from 3 … Read more