Ingredients 1.5-2 pounds large shrimp, peeled and de-veined tails removed if desired 3 tablespoons butter divided 3 teaspoons minced garlic 1/3 cup chicken broth 1/2 cup heavy cream OR half and half mixed with 1 tablespoon corn starch 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly chopped dill cracked black pepper to taste Instructions Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of … Read more
Ingredients Oil – 2 Tbs Mustard Seeds – ½ Ts Black Gram – ½ Ts Bengal Gram – 1 Tbs Peanuts – 2 Tbs Green Chilli – 3 Nos. Curry Leaves – 2 Strings Red Chilli – 2 Nos. Asafetida – ½ Ts Turmeric Powder – ½ Ts Cooked Rice – 1 Cup Lemon – … Read more
Ingredients 2 ripe avocados roughly chopped (peeled, pit discarded) 1 cup coconut milk I used lite 1 cup low sodium vegetable broth zest from one lemon 2 tablespoons freshly squeezed lemon juice 1 tablespoon white wine vinegar 1 tablespoon lemon basil 2 teaspoons shallots 1 1/2 teaspoons kosher salt Instructions Add all ingredients to a blender and puree until very smooth. Refrigerate for at least 2 hours to let the flavors blend … Read more
INGREDIENTS 1 1/2 sticks (12T) (170g) unsalted butter, softened 1 1/2 cups (300g) sugar 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) 3 cups (342g) cake flour *if you do not have cake flour, see note below 1/2 teaspoon (3g) salt 1 1/2 teaspoons (7g) baking … Read more