Lemon Rice



  1. Heat some oil in a pan.
  2. Splutter mustard seeds, black gram dal, chana dal and saute till the dal changes in colour.
  3. Add peanuts and saute for 2 minutes.
  4. Add green chilli and curry leaves and saute till the curry leaves turns crisp.
  5. Add whole red chilli and saute for a minute.
  6. Turn off the stove. Add turmeric powder and asafetida and mix well.
  7. Add the cooked rice and mix well.
  8. Squeeze the juice of 1 lemon and add salt to taste.
  9. Mix well and serve hot.


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